Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The one and only grand maison that supports the history of French cuisine in Japan
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded the Tabelog Bronze Award for 5 consecutive years
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Currently serving a limited selection of top-quality Matsuba Crab!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded a Michelin Star for four consecutive years since opening!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
The Special Menu features a unique course that includes game meat, and reservations for Christmas are now open!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All Private Rooms: The Ultimate Brand of "Ushigoro" with Uncompromising Quality
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025