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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A supreme dish made with ingredients that emphasize the finest ingredients and tableware from the famous pottery company "Suda Seika". Experience the beauty of the fusion of food and art with all five senses.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The finest sushi made by talented people who have trained in Ginza. Enjoy the sophisticated taste of fresh fish and sake
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024