Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Space
"A Blissful Moment in a Quiet and Special Private Space with Only 3 Rooms"
Food
Savor a whole crab with a variety of cooking methods, including boiling, grilling, and sashimi.
When it comes to crab, Ginza Kitafuku is the place to go. I was surprised to find they we...View details
Visited on January, 2026
3 times
September 2025 I visited this restaurant for a friend's birthday. Personally, it’s my fav...View details
Visited on September, 2025
1 time
When I first saw the name "Kitafuku," it felt like it meant "Northern Happiness" or "Happi...View details
Visited on February, 2025
1 time
| Restaurant name |
Ginza Kitafuku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner |
| Categories | Crab, Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
050-3628-6368 |
| Reservation availability |
Reservation only
Cancellations made within 24 hours of your reservation will incur a 100% cancellation fee for the course, regardless of the reason (including infectious diseases). In cases where natural disasters disrupt transportation and make it difficult to visit, this fee may be waived upon presentation of a delay certificate. If you arrive more than 30 minutes late without prior notice, your reservation will also be treated as a cancellation, and the same cancellation fee will apply. |
| Address |
東京都中央区銀座7-4-5 銀座745ビル 3F |
| Transportation |
5 minutes walk from Ginza station 337 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 JPY 60,000 - JPY 79,999 |
| Average price(Based on reviews) |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
16 seats ( 3 private rooms) |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people Only 3 rooms No private room fee Maximum 12 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| Remarks |
【Reservation Information】 |
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Experience the thrill of watching a crab being expertly prepared right before your eyes. Indulge in the exquisite flavors of whole crab dishes at this specialty live crab restaurant.
Welcome to "Kita Fuku" second location, a lively crab restaurant where you can enjoy various cooking methods such as boiling, grilling, sashimi, and shabu-shabu. You can even watch the process of prep...aring a whole crab right in front of you!
Like the first location, this special space features only three private rooms, allowing you to savor freshly prepared crab dishes and exquisite Kyoto cuisine made with carefully selected seasonal ingredients, all paired with wine.
One of the highlights of this specialty restaurant is the chance to taste the rare "Golden Crab," often referred to as a mythical crab, as well as unique delicacies like "Fundoshi," which are hard-to-find parts of the crab.