Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Koju
(銀座 小十)Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday、Public Holiday
Specialities
Chef
Toru Okuda - A Japanese evangelist who spreads Japanese culture to the world
Food
The beginning, the peak, the end. Delicate cuisine that reflects the seasons woven by the ingredients
Space
A spacious space imbued with Japanese aesthetics
Review
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Review 2,465resultsFollowers 446peopleRegular meeting.
This is a regular gathering of four friends who enjoy delicious food. As expected, the le...View details
2019/04 visited
1 time
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Review 83resultsFollowers 99peopleLuxury Toilet Luxury Beautiful Service: Excellent Cost performance is high (subjective)...View details
2016/09 visited
1 time
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Review 1,000resultsFollowers 2,573peopleA restaurant I saw on TV and wanted ...
On NHK or some other TV, he was from Aoyagi, Tokushima. Watch the documentary about the M...View details
2012/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Koju（Ginza Koju）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6215-9544 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区銀座5-4-8 カリオカビル 4F |
| Transportation |
3-minute walk from Ginza Station (subway) exit B6 / 10-minute walk from Yurakucho Station (JR) central exit 114 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料:10％ |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier available |
| Website | |
| Remarks |
Relocated from: 1F, Dai 2 Sanyu Building, 8-5-25 Ginza, Chuo-ku |
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefToru Okuda - A Japanese evangelist who spreads Japanese culture to the world
Born in Shizuoka Prefecture in 1969. After graduating from high school, he began training in Japanese Cuisine at a traditional Japanese Ryokan in Shizuoka. He then honed his skills at famous restaurants in Kyoto and Tokushima, before opening "Shunkashuto Hanamikoji" in Shizuoka in 1999. In 2003, he opened "Ginza Koju" in Ginza, and also opened "Ginza Okuda" in Ginza, and "OKUDA" in Paris and New York. Appointed by the Director-General of the Food Industry Bureau of the Ministry of Agriculture, Forestry and Fisheries, he continues to promote the appeal of Japanese food and food culture both at home and abroad.
Food The beginning, the peak, the end. Delicate cuisine that reflects the seasons woven by the ingredients
For example, all the ingredients are of the highest quality, carefully selected by Chef Okuda, including the wild eel that represents summer, the small sweetfish that can be eaten whole, including the head, and the abalone. Each dish is served in a course format with a variety of tempura, with each course carefully prepared to bring out the best in each ingredient. It is not at all unconventional, but somehow new. The authentic Japanese Cuisine, which allows you to experience the four seasons of Japan with all five senses, continues to impress discerning gourmets from around the world, here in Ginza, Paris, and New York.
SpaceA spacious space imbued with Japanese aesthetics
Ginza Koju is located in Ginza 5-chome. The restaurant's name comes from the late Nishioka Koju, a master of Karatsu ware who was a close friend of the owner, and all of the tableware used is also made by him. The tranquil space exudes a sense of wabi-sabi, with cypress counter seats where you can watch Okuda's work right in front of you, and three spacious private rooms that can be used for special occasions. The Japanese aesthetic permeates everything in the restaurant, including the decorations and tableware.
We Appreciate Your Continued Support and Special Consideration. Experience the Essence of Japanese Cuisine at This Renowned Restaurant in Ginza!
Located in the prestigious Ginza area, "Ginza Koju" is highly acclaimed both domestically and internationally. Chef Toru Okuda, who trained at a famous restaurant in Tokushima, continues to strive for
... excellence without becoming complacent. Every ingredient is carefully selected to bring out the best flavors, and the delicate dishes are served as part of an Omakase course that showcases the true essence of "Washoku", which is registered as an intangible cultural heritage.