Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Katsushige Kaneda - Reliable skills and hospitality
Space
A quiet and relaxing space decorated with modern crab paintings
Food
Enjoy the perfect wine pairing with crab dishes to your heart's content.
Review
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Review 207resultsFollowers 43peopleExtra large hairy crab
Kitafuku is famous as a great crab restaurant. It's expensive, but it's worth it. You can ...View details
2022/03 visited
1 time
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Review 51resultsFollowers 7peopleHigh-end crab cuisine
I went with my family! This is the second time. I want to come here every year. This year,...View details
2024/04 visited
1 time
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Review 605resultsFollowers 121peopleAlthough the staff was friendly, the...
They prepare gorgeous crabs in a private room. They are easy to eat and delicious. The guy...View details
2024/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Akasaka Kitafuku
|
|---|---|
| Categories | Crab |
| Phone number (for reservation and inquiry) |
050-3503-1323 |
| Reservation availability |
Reservation only |
| Address |
東京都港区赤坂3-13-6 国際天野ビル 7F |
| Transportation |
3 minutes walk from Akasaka Station 159 meters from Akasaka. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners, VISA, Master） Electronic money not accepted QR code payments not accepted |
| Table money/charge |
サービス料10％を頂戴します |
Seats/facilities
| Number of seats |
18 Seats （ 3 private rooms for 6 people） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Please consult us when making your reservation. |
| Website | |
| The opening day |
2012.11.1 |
| Remarks |
Lunchtime is by reservation only |
閉じる
ChefKatsushige Kaneda - Reliable skills and hospitality
He has been training for over 10 years at resort facilities in Odawara and Hakone, as well as Japanese restaurants in luxury accommodations. In January 2018, he became the second head chef of Akasaka Kitafuku. With the desire to "let customers know the goodness of Akasaka Kitafuku," he provides blissful moments with hospitality that is full of meticulous attention and sincerity, not only in the food but also in the service, including customer service.
SpaceA quiet and relaxing space decorated with modern crab paintings
The elegant and sophisticated Japanese modern space is made up of only three private tatami rooms where you can leisurely savor your crab dishes. The adjacent private rooms, which can be opened by removing the central partition, can be used for entertaining large groups, family gatherings, banquets, etc. As there is a chef in each room, you can enjoy watching a whole crab being cooked right in front of you. We hope you will enjoy the chef's light-hearted conversation and the crab dishes he prepares to your heart's content.
Food Enjoy the perfect wine pairing with crab dishes to your heart's content.
Akasaka Kitafuku, which has a concept of "crab dishes and wine," suggests pairing crab dishes with wine that is carefully selected to go well with the dish. They have a wide selection of carefully selected wines, mainly from France, but also from California and Japan. In addition to wine, they also have a wide selection of sake, shochu and other alcoholic drinks. Enjoying a blissful moment savoring a drink that brings out the delicate flavor of the crab dishes is recommended for anniversaries and special occasions.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
Akasaka Kitafuku is a live crab restaurant where you can enjoy freshly butchered crab dishes and gorgeous Kyoto cuisine made with carefully selected seasonal ingredients, along with wine. Not only can
... you enjoy a variety of cooking methods such as boiling, grilling, and sashimi, but you can also watch a whole crab being cooked right before your eyes. Another great thing about a specialty restaurant is that you can try rare cuts such as the "fundoshi", which is also known as a hidden delicacy. You will be able to discover new flavors of crab that you have never tasted before.