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[3-minute walk from Seibu Shinjuku Station] Sushi starting at 80 yen per piece, no rotation!
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.
Enjoy the exquisite taste of carefully selected premium Wagyu in your own individual hot pot!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog tachinomi "Tabelog 100" 2025
A standing bar renovated from a traditional Kyoto machiya. Discover seasonal dishes paired with a great selection of Japanese sake.
[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!
Just 5 minutes from Kawaramachi Station! Experience a taste of Europe in a space that feels like abroad, featuring authentic Italian cuisine crafted by an Italian chef.
Experience authentic Edomae sushi crafted by a master with 30 years of experience, paired with carefully selected Japanese sake and shochu. English-speaking staff available, perfect for special occasions!
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan