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Ginza Station C8 Exit, 1 minute away / Behind Marunouchi TOEI ☆ Winner of the Jury Special Award at the International Paella Competition World Championship 【Ranked 4th to 8th in the World】 ☆ A long-established restaurant "Biidoro" that carries on its legacy at an affordable price 【A representative restaurant of Japan】. Enjoy stylish Spanish cuisine.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Modern Italian and French Fusion in Gion: A Unique Kyoto Experience with Fresh Vegetables
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Selected for Tabelog Bar "Tabelog 100" 2022
Descend the long staircase to discover a different world. The light of chandeliers dances on the timeworn stone walls. Listen to the melody of the shakers.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
【3 minutes from Gion Shijo Station and Sanjo Station】 April special: "Get 10% OFF when you mention the Tabelog coupon at the time of reservation" ◇◆ Perfect course options for welcome and farewell parties! ◆◇ We can discuss prices for all-you-can-drink options and dishes!
Just 5 minutes from Akabanebashi Station! Enjoy a casual "Counter French" dining experience with wine recommendations from our sommelier.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025