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Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Still available today, June 15! Just a 2-minute walk from Okachimachi Station North Exit. Enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake!
Enjoy delicious charcoal-grilled Kumamoto cuisine and drinks at our impressive keyaki wooden table. And to finish off, don't miss our ramen. Just 30 seconds from the station.
A Hidden Seafood Izakaya Amidst the Bustle
5-minute walk from Tenjin Station "Ganso Katakana Sushi" - A casual sushi izakaya offering authentic sushi, rolled sushi, and easy-to-enjoy bites with drinks.
Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!
New Open ◆ Okinawa Golden Agu Pork / Premium Ishigaki Beef / Nanbu Pork ◆ Dashi Shabu-Shabu or Sukiyaki
Just a minute from Yokohama Station! Enjoy a variety of teppanyaki dishes during our happy hour, perfect for casual drinks and girls' gatherings!
Just a 3-minute walk from Tamachi Station, enjoy a relaxing time in a private room with ocean delicacies. Experience the luxurious moments of "Kaihou" in Tamachi.
A private izakaya where you can enjoy authentic Japanese cuisine featuring seasonal ingredients ▼ A selection of carefully chosen sake available
【1 minute from Otsuka Station】Enjoy an 8-dish Yakitori course with 50 types of drinks for 3 hours at JPY 3,500! Private reservations available!
A Hidden Gem for Grown-Ups, Now Open in Umeda♪ An elegant and calm interior that feels more like a stylish café than an izakaya, featuring delicious charcoal-grilled dishes made with fresh Miyazaki Akadori chicken. Don't miss our carefully selected wines and premium shochu!
All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Enjoy creative dishes made with seasonal ingredients, crafted with care by skilled chefs, along with a selection of fine Japanese sake in fully private rooms.