Best Izakaya (Japanese style tavern) in Japan(page 46)

Located in Ohhashi, the birthplace of our establishment, we offer a serene Japanese-inspired space.

Enjoy the finest Agu Shabu-Shabu made with dashi from Miyako Island's seaweed and cooked in a crystal hot pot.

[New Open on February 1st] A private bar to enjoy Kyushu cuisine, yakitori, and creative tsukune!

Just a minute from Toyosu Susukino Station! Enjoy all-you-can-eat premium A5 grade Black Wagyu beef with three course options, available for two or more guests.

12 counter seats, a private room for 5 to 8 guests, and 5 table seats! Perfect for various occasions!

The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!

■Open on Sundays and holidays ■Semi-private room for 8-9 people available ■Offering around 100 varieties of sake from all over Japan, a must-visit for sake lovers at this specialty sake shop. ■Completely non-smoking

Just a 3-minute walk from Fukushima Station, enjoy carefully grilled "Vegetable Skewers" over binchotan charcoal, along with authentic "Yakitori" crafted with passion and skill.

Enjoy a fun yakiniku experience with A5 grade black wagyu beef!

A hidden Spanish bar in a back alley of Shibuya. A cozy space perfect for first drinks, dates, and farewell parties!

Spring Delicacies Galore Enjoy a variety of seasonal dishes featuring ingredients like bamboo shoots, fresh bonito, spring vegetables, and firefly squid, all uniquely crafted by Torafuku. In the evening, we offer sashimi, grilled fish, and simmered fish made with fresh seafood sourced directly from across the country.

A place where you can enjoy carefully crafted Japanese cuisine at reasonable prices.