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Open until 6 AM!! Enjoy premium wagyu with a variety of plans! Perfect for anniversaries and parties!
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Shibuya's Talk of the Town: Kin Nikuya 2nd Branch | Featuring "Fresh Harami" and "Negi Tan Salt"! A Hidden Gem with Private Rooms for Yakiniku
Fresh seafood grilled over an irori! A robatayaki dining experience with a wide selection of not only sake but also wine!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Enjoy authentic soul food like Dal Bhat and homemade spice dishes that cater to Japanese tastes, along with a selection of traditional drinks!
Private rooms available! Enjoy Mie Prefecture's soul food: Miso Sauce Grilled Chicken.
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
Just a 4-minute walk from Oimachi Station! Enjoy authentic charcoal-grilled yakitori at great value! Perfect for group gatherings of up to 24 people!
A long-established yakiniku restaurant founded in 1963, just a 1-minute walk from Ueno Station, with 3 locations in Tokyo and 2 sister stores.
All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro