Best Steak, Teppanyaki in Japan(page 42)

Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!

Limited to 7 groups! Enjoy exquisite steaks crafted with care. Perfect for special occasions like birthdays and anniversaries.

Indulge in the finest selection of premium meats in an elegant setting. [JRE POINT participating store]

Just a 3-minute walk from Hanakuma Station! Enjoy 30 years of tradition with our original dashi "Okonomiyaki" and a variety of dishes.

Ise Jingu Geku-mae | Enjoy Special Matsusaka Beef and Select Kuroge Wagyu at a Japanese Meat Kappo

◆Now Accepting Reservations for Welcome and Farewell Parties◆ Special perks for the guest of honor! Just 2 minutes from Shinjuku Station! Party plan: 8 dishes & all-you-can-drink from JPY 3,500! Accommodates up to 40 guests for parties◎ Private room for 20 guests available♪ 【Special Coupon】All-you-can-drink for 2 hours ⇒ Relax for 3 hours!

Korean-style Teppan Bar

[5-minute walk from Shirokanedai, along Platinum Street] A hidden gem restaurant for sophisticated adults, reservation-only.

Experience the finest Wagyu and authentic Western cuisine near Nagoya Station in this luxurious spot.

"Laugh, Eat, and Be Happy!" Creative Italian cuisine and wine featuring the blessings of Miyazaki. Private reservations available for groups of 20 or more!

[51 Years of Tradition at Chibo] Enjoy premium Teppan-yaki featuring carefully selected Wagyu beef, seafood, and okonomiyaki. Perfect for business meetings and banquets!

Enjoy a selection of premium wagyu and delicious obanzai dishes with multiple course options. A spacious area is available for private parties and gatherings!

[Toranomon, Shinbashi] Enjoy over 50 varieties of California wines and seasonal dishes at this sophisticated wine dining experience.

Experience Ise Italian cuisine that focuses on local ingredients, paired with our house-made wine, for a taste you can only find here!

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!