Best Steak, Teppanyaki in Japan(page 4)

[Kyoto Kawaramachi] Rich Umami ◆ Charcoal-Grilled Wagyu and a Variety of Wines. Perfect for Welcome and Farewell Parties! Private Room Available on the 2nd Floor.

[Pet-Friendly & Gluten-Free Options Available] Enjoy juicy and flavorful teppanyaki dishes grilled to perfection!

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"

First-ever steak! A Michelin two-star restaurant☆☆ (2011-2016)!

【Recommended by Shinjuku Delicious Food Association】 Steak & Shabu-Shabu of Premium Shimofuri Black Wagyu, loved since 1972 Perfect for anniversaries and birthdays! Couple's set course for JPY 12,360 Just a 3-minute walk from Shinjuku West Exit

★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

Just 2 minutes from Sakaisuji-Honmachi Station! Enjoy seasonal ingredients grilled on an iron plate paired with wine in a stylish and casual setting, perfect for dates or gatherings.

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.

[Supervised by a Chef from a Three-Star Restaurant] Enjoy the finest Hokkaido Wagyu through a variety of dishes and teppanyaki.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

A5 Black Wagyu "All-You-Can-Eat" Just a 5-minute walk from Ebisu Station. Our fixed-price course with free main steak additions is a hit!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!