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"Japanese, Ryukyu, and Western Fusion"
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In January, we look forward to welcoming everyone with seasonal ingredients like crab, ankou (anglerfish liver), and fugu (pufferfish), perfect for the New Year.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025