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[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
"Just 1 Minute from Shibuya" Enjoy freshly baked pizza and a cozy atmosphere at our bar & restaurant.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Just a 3-minute walk from Keihan Sanjo Station. A dining spot featuring charcoal-grilled and creative dishes with a view of Kyoto's nightscape. Enjoy a sophisticated evening with fine drinks and great conversations.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025