Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
[Limited Seats Available!] We accept group reservations by phone!
Private rooms available on March 5th. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Limited seats available! For group reservations, please contact us by phone!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
⭐︎Celebrating our 25th anniversary on March 7th!⭐︎ In gratitude, we have prepared a special course for you!♪
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Private Rooms Available | Just 5 Minutes from Namba Station! Enjoy All-You-Can-Eat Black Wagyu Beef for JPY 3,980, with a variety of side dishes!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
"Spring Farewell and Welcome Party THE MESSAGE 100 & The Gift" Fair Now On!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, March 5th. Online reservations accepted 24/7!
Directly connected to Shibuya Station! 7th floor of Hikarie☆ Enjoy delicious okonomiyaki and teppanyaki grilled by skilled chefs! Perfect for gatherings in our tatami seating!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.