Best Other in Japan(page 32)

The only branch of Naha Yuunangii. Enjoy the same flavors as the main store and premium Kintan Agu in a refined private room setting.

Experience the miracle of 0.05% "Junketsu Kinto Agu" prepared with natural water from the world heritage site, Nanataki.

[5-minute walk from Nishinakajima-Minamigata] Enjoy Ehime's local cuisine and the famous Senzanki! Special limited course available in July, August, and September.

Just 2 minutes from Kofu Station! Enjoy Yamanashi's local cuisine, Koshu chicken, and local sake. All courses come with a 2-hour all-you-can-drink option. Semi-private rooms and full rentals available!

Just a 1-minute walk from Tachikawa Station! Enjoy carefully selected Japanese sake, delicious kamadaki rice, kamameshi, and our specialty chicken dishes at this Japanese izakaya.

【Fully Private Rooms Available】Enjoy Oita's Specialty Chicken, Toyo no Shamo, in a Refined Japanese Atmosphere

Enjoy a relaxing drink on a long autumn night. Savor seasonal flavors in a calm atmosphere.

A new style yakiniku restaurant from Ushimatsu

Just a minute from Kayabacho Station! Enjoy our carefully crafted dishes paired with a variety of drinks! Our all-you-can-drink course is a must-try!

A popular eel restaurant in Nagoya known for its "Hitsumabushi" finished with plum tea and its generous serving of unaju with tails hanging out.

A hidden gem in Tamachi, "Sumibi to Sake Kuroya Tamachi" offers charcoal-grilled beef tongue and local sake.

A hidden izakaya where both tourists and locals gather! Enjoy live folk music every day!

Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.

A private izakaya where you can fully enjoy the flavors of Tohoku and Miyagi. We take pride in our taste and freshness. Reservations for parties and seating are welcome. Recommended for May 8th (Monday): - Sanriku Hoya with vinegar - Extra large shell fresh oysters - Grilled Kinka mackerel - Hamayaki of surf clams - Beef tongue marinated with koji - White liver soy sauce koji pickles

In addition to representing fine sake from various breweries, we offer around 850 types of shochu and local dishes featuring kibinago and jidori chicken.

Agu Pork Shabu-Shabu and Okinawan Folk Music Live!

If you want to enjoy fresh ingredients and local sake from Okayama, it's just a 5-minute walk from Okayama Station East Exit!