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【Original Lamb Shabu Restaurant】 Just a 1-minute walk from Susukino Station! This is Hokkaido's soul food! Enjoy our secret sauce and fresh lamb, a guaranteed satisfaction after 44 years of tradition!
Creative dishes crafted by two chefs, a former imperial court cook and a Michelin-trained expert, in a hidden gem for adults.
Just a 3-minute walk from Omotesando Station, enjoy seasonal flavors in a serene private Japanese room. Now accepting reservations for welcome and farewell parties, as well as business dining.
Just a 3-minute walk from Nishi-Akashi Station! Enjoy Japanese cuisine made with fresh seafood from the Akashi coast and seasonal ingredients. Private rooms available for all occasions.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
The New Year Party Course has started! Enjoy Omi Beef at a reasonable price! Experience a new way of eating shabu-shabu by wrapping it up!
Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.
Enjoy the rich flavors of our carefully crafted katsuobushi dashi shabu-shabu, oden, and fresh seafood in private rooms!
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
◆Reservations for welcome and farewell parties are welcome!◆ Fresh seafood delivered directly from Hokuriku! Enjoy top-quality natural seafood at this popular Hamamatsucho restaurant!
Welcome to our hidden gem in Tomi Chaku, where you can enjoy a variety of dishes like grilled meat, shabu-shabu, and seiro steamed dishes! Let's savor the tropical resort vibes of Onna Village at night!
Kuroya 2nd Branch! Ueno-cho Store is Now Open!!! A shop that buys whole A5 grade Hida beef! Enjoy rare cuts of beef at reasonable prices!
Private rooms available. Smoking rooms available. With the arrival of spring, we are now serving seasonal ingredients like wild fuki (butterbur), snow crab, and fresh bamboo shoots.