Online reservationInstant reservations. No sign-up required.
Close
Enjoy the original "Single Pot Shabu-Shabu" at this long-established restaurant in Kitashinchi, celebrating 43 years of excellence, specializing in premium black wagyu beef and brand pork.
Direct access from the city center! Just 1 minute from Fudomae Station. Specializing in Satsuma meat, we have plenty of seating for 2 to 60 guests! Perfect for social gatherings and various parties.
Just a 1-minute walk from Susukino Station, enjoy high-quality lamb shabu-shabu with a choice of 7 different soups and Japanese sake in a relaxed adult atmosphere.
All-you-can-eat Shabu-Shabu course starting at JPY 2,948! Enjoy unlimited vegetables! Perfect for casual dining or parties!
[30 seconds from GINZA SIX] Indulge in exquisite Wagyu beef in Ginza. Special opening course starting from JPY 9,800.
A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System
1-minute walk from Nishi-Ogikubo Station ◆ Indulge in a luxurious time with Wagyu and dashi ◆ Private rooms available
[3-minute walk from Shin-Nihonbashi and Kanda Station] New winter course featuring seasonal delights! Enjoy snow crab and Kobe beef with a flavorful dashi made from crab and bonito.
[Tenmonkan] Perfect for welcome and farewell parties, celebrations, and business meetings. Share your feelings in a private room or at the counter this spring.
Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy carefully selected Yamagata beef and local sake at this long-established restaurant with 133 years of history. Experience the traditional Japanese room and a serene atmosphere.
Farewell Parties! Welcome Parties! Reunions! Now accepting reservations! Enjoy your time at Kisoji♪ Book your table early for a great day!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.