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Just a 2-minute walk from Juusan Station! Open daily from December 15th to January 4th starting at 12 PM. All rooms are completely non-smoking and private!
Enjoy exquisite Japanese cuisine that values harmony, featuring teppanyaki made with premium ingredients like Wagyu beef and crab.
[Namba/Souemon] Grand Opening on 10/10! Enjoy all-counter seating and indulge in crab dishes to your heart's content.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Just a 3-minute walk from Kitashinchi Station, indulge in a luxurious kaiseki featuring winter delicacies with a crab feast.
Enjoy a variety of dishes made with seasonal ingredients unique to Ai in winter!