Best Crab in Japan(page 2)

Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Just a minute from Namba Station! Specializing in crab and fugu. Open from noon until late night! Enjoy the Snow Crab Feast Course for JPY 12,100.

[1-minute walk from Roppongi Station] [Private Room × Business Meetings] Enjoy authentic Japanese cuisine in a tranquil setting. Limited May Special: Live Crab Course for JPY 25,000.

Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.

Firefly Squid and Ishikawa Prefecture Hairy Crab Confident in our ingredients Kanazawa's local cuisine

Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

A renovated Meiji-era townhouse Enjoy seasonal Japanese cuisine paired with sake and wine.

Savor the seasonal seafood and ingredients of Hokkaido at Kita no Aji Daisuke

Recommended: Fresh Seafood and Primitive Grilled Dishes from Hokuriku Enjoy Kanazawa Oden and a variety of local specialties, along with many regional sake options.