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Indulge in the exquisite flavors of freshly selected crabs from around the world. We cherish the uniqueness that can only be found here.
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.
Fully Private Rooms Available Experience the pinnacle of crab cuisine, where technique meets tradition. Special omakase course starting from JPY 15,000.
If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!
[GACKT supervised Japanese restaurant] Enjoy the GACKT Premium Series made with carefully selected ingredients from Hokkaido in a modern Japanese space.
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Premium Snow Crab & Fugu Course for JPY 13,750.
[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.
Carefully selected A5 rank Miyazaki beef, Nankoku barley pork, and Hokkaido snow crab and king crab! Enjoy a luxurious all-you-can-eat experience!
[Opening on September 25] All-you-can-eat Shabu-Shabu and Sukiyaki with Snow Crab, King Crab, and Premium Meat
A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.