Best Seafood in Japan(page 21)

A traditional restaurant serving fish grilled in the ancient style, enjoyed in a calm atmosphere.

Casual Authentic Sushi at Ginza Uokin! Cashless Only

[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Just a short walk from Tsukuba Express Asakusa Station, enjoy authentic Edomae sushi made with natural fresh fish, all dishes are halal certified!

[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available

Enjoy live crab dishes in a completely private space!

Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.

Highly Rated Sushi Restaurant on Google Maps! Discover a piece that makes you want to come back, Hakata-style Sushi.

Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.

Now relocated across the street. Previously rated 3.52 with 328 reviews. Enjoy fresh seafood dishes! Banquet courses and semi-private rooms available.

Just a stone's throw from Kaminarimon! Enjoy top-quality sushi with fresh tuna sourced directly from the fish market.

Enjoy a toast with fresh island fish and ingredients from Miyako Island, paired with Okinawan sake in our private rooms! Perfect for gatherings and special occasions!

Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.