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Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
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Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.