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Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
[Signature Hitsumabushi] Established in 1906. Enjoy Kobe beef at this long-standing restaurant with over 100 years of history. Perfect for casual dining or banquets.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Indulge in carefully selected Wagyu with "Shabu-Shabu" and "Sukiyaki." Don't miss our exquisite "Wagyu Curry" as well!
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Just 4 minutes from Sasazuka Station! Enjoy A5 rank Wagyu beef directly from Kyushu at reasonable prices. Savor passionately prepared meat and seasonal sake.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Taste and Hospitality Refined Since 1895
If you're looking for delicious food in Ichihara and Anesaki, head to "Takara-ya"! Fresh seasonal ingredients arrive daily! Now accepting reservations for various banquets!
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.
Enjoy high-quality meat dishes in a cozy, authentic log house.
A hotel restaurant directly connected to Yamagata Station. Enjoy local Japanese cuisine and teppanyaki at the counter, with a choice of five spacious private rooms.