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Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Just a 3-minute walk from Namba Station! Enjoy all-you-can-eat and drink premium black wagyu for JPY 7,980 in a fully private room!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Cool off this summer at Getsutei Honten! We welcome banquets for groups of 4 to 30 people. Enjoy even more savings with our coupons!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
3-minute walk from Kitashinchi Station ◆ Fully Private Rooms ◆ Premium Wagyu Beef ◎ Enjoy carefully selected Kuroge Wagyu Yakiniku in a refined setting.
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Directly connected to Mitsukoshimae Station, enjoy casual "Sukiyaki × Seasonal Japanese Cuisine × Japanese Sake". Semi-private rooms available for business meetings and gatherings.
A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!
[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!
Experience Hokkaido Wagyu in a hidden gem with only 6 seats. A sukiyaki specialty restaurant dedicated to serving it at its "most delicious moment."