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Reservations are now being accepted for October, November, and December.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
All seats in fully private rooms ◆ Lunch course from JPY 2,980 ◆ Enjoy shabu-shabu with golden dashi or flavorful sukiyaki.
Just a minute from Roppongi Station, enjoy fully private rooms and a new era of sukiyaki that blends tradition and innovation. Perfect for business meetings or lunch gatherings in a cool atmosphere.
Private rooms available! Enjoy freshly sliced Kuroge Wagyu with individual hot pots. Specializing in Shabu-Shabu and Sukiyaki.
Indulge in a luxurious "Shabu-Shabu Lettuce" with your own hot pot! Enjoy seasonal vegetables and a choice of broth.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Experience blissful Wagyu moments in a traditional Kyoto townhouse.
5-minute walk from Kitashinchi Station ◆ Enjoy traditional black wagyu shabu-shabu and sukiyaki along with carefully selected sake in a refined setting. Private rooms available.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content!
Enjoy a private room with a view of a garden or the Kamo River while savoring Wagyu Sukiyaki Kaiseki.
【New Open on June 9!】≪Bungo Beef Hormone≫ We are excited to announce the opening of our new location in Nishinakajima 4-chome. Enjoy authentic Wagyu hormone! A place where you can savor hormone from producers you can trust.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat giant king crab, bluefin tuna, and Wagyu sukiyaki and shabu-shabu.