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3-minute walk from Kitashinchi Station ◆ Fully Private Rooms ◆ Premium Wagyu Beef ◎ Enjoy carefully selected Kuroge Wagyu Yakiniku in a refined setting.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] A private room with charm and luxury. Enjoy a meat kaiseki course that blends world-renowned wagyu with seasonal delights.
A Ryukyu kaiseki restaurant with private rooms. 100% of the ingredients are from Miyako Island. Ise lobster season opens on August 1! Course reservations are now being accepted!
Roppongi Intersection, just a 10-second walk! A Shabu-Shabu restaurant "Shabu Hachi" where celebrities come to dine in secret.
[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.
Just a 3-minute walk from Kasukabe Station West Exit, enjoy authentic kaiseki cuisine made with rice cooked in a kamado and seasonal ingredients.
Don't miss our three signature dishes: Fish, Chicken Sukiyaki, and Yakitori! Perfect for parties of up to 24 guests! Enjoy complete privacy in our private rooms!
Just a 5-minute walk from Ginza Station! Enjoy domestic pork ginger shabu-shabu and Saga wagyu sukiyaki, along with a wide selection of shochu!
5 Minutes from Kyoto Station | Now Accepting Reservations for New Year and Farewell Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,168
Private rooms for every seat, offering seasonal Japanese cuisine. Perfect for business meetings, celebrations, gatherings, and parties.
A Culinary Experience with Whole-Bought Japanese Black Wagyu and Freshly Caught Seafood, Just 3 Minutes from Shinjuku Station <Private Rooms Available>
Enjoy a perfect space for your travels or gatherings, featuring seasonal dishes made with rich ingredients from Hokuriku and exquisite sake. Private reservations available.
On the 12th floor of Abeno Harukas, enjoy carefully selected A5-ranked Omi beef in various styles such as yakiniku and sukiyaki.