Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Shochu) in Japan

A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.

The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.

Through aging, "Takasaka Chicken" is brought to the peak of flavor, and then, using outstanding techniques, it is elevated to a one-of-a-kind "skewer dish."

Minamiaoyama Nanadorime Yakitori and seasonal vegetables

Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.

The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation

◾️The next reservation will be accepted for October from 11:00 am on August 1st◾️

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

With a consistent philosophy starting from breeding, we explore the possibilities of chickens, and offer the ultimate chicken cuisine, tasting every last bit from head to tail.

Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.

Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.

You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality

We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.

By appointment only