The Tabelog Award 2025 Bronze winner
Food
Yuji Sakamaki - The Third Generation Embracing Tradition and Venturing into New Frontiers
Food
The Courageous Pride of "Not Changing" Traditional Flavors: A Luxurious Experience
Space
The reason for remaining a popular store is the "thoughtfulness" passed down through three generations.
After a visit to the spa, I was looking for dinner and remembered this restaurant I had be...
Visited on July, 2025
1 time
I was taken to Tori Shige once again by my gourmet senior colleagues to enjoy their incred...
Visited on June, 2025
4 times
This is a historic restaurant for grilled offal in Tokyo. The taste is top-notch. I highly...
Visited on June, 2025
1 time
Restaurant name |
Tori Shige(Tori Shige)
|
---|---|
Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner |
Categories | Grilled tripe |
Phone number (for reservation and inquiry) |
03-3379-5188 |
Reservation availability |
Reservations available
Please make reservations and inquiries after 11:00 AM. There may be days when we are closed on holidays or weekdays, so please confirm by phone in advance. |
Address |
東京都渋谷区代々木2-6-5 |
Transportation |
2 minutes walk from the south exit of JR Shinjuku Station. 286 meters from Shinjuku. |
Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Seating fee: ¥800 per person Original text 席料として1人¥800 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
82 seats ( There are 22 seats at the counter and 60 seats at the tables. There are 10 ventilation fans on the first floor and 12 on the second floor, so ventilation is perfect for preventing the spread of coronavirus!) |
---|---|
Private rooms |
Unavailable There are semi-private seats available. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking The entire store is now non-smoking. Ashtrays are available at the entrance. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout, A house restaurant |
Family friendly |
Children welcome
There are no high chairs available. |
The opening day |
1949.9.1 |
Remarks |
Please make reservations and inquiries after 11:00. We may be closed on holidays and weekdays, so please call us in advance to confirm. We have 10 ventilation fans on the first floor and 12 on the second floor, so we are perfect for ventilation measures against COVID-19! |
閉じる
The "Deepening" of Traditional Flavors and the "Evolution" of Grilling Possibilities: The Current State of Authentic Motsuyaki Passed Down by the Young Third Generation
Established in 1949, Torishige is a renowned yakitori restaurant representing Tokyo. It's also known as the birthplace of the now-popular stuffed green pepper, with its first owner being a pioneer in ...creative menu development.
The young third-generation owner continues to hone his skills, balancing the traditional flavors of this long-standing establishment with innovative approaches.
He is dedicated to deepening the inherited tastes while also exploring new deliciousness in grilled dishes.
Experience the "present" of skewered cuisine that respects tradition while aiming for the future.