Best Tempura in Japan(page 13)

[Summer Sake Arrival] Discover a hidden gem with a modern Japanese twist, featuring creative Japanese cuisine, tempura, and self-serve sake.

A New Casual Tavern in Yokohama, Just 5 Minutes from Yokohama Station, Enjoy Freshly Fried Tempura and Drinks!

A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】

A space designed by Tadao Ando that weaves the history of Nintendo's former headquarters. Enjoy expertly crafted tempura right at the counter!

[5-minute walk from Azabu-Juban Station] Enjoy carefully crafted soba and fine sake in a serene adult Japanese space. Surprises available!

Just a 3-minute walk from Fukushima Station, enjoy the luxurious and spacious interior of our sister restaurant, Osakaya Soutei.

Just a 1-minute walk from Nagoya Station! Open daily from 12 PM. Enjoy Nagoya specialties! Now accepting reservations for year-end parties and various banquets.

1-minute walk from Tenjinbashisuji Rokuchome Station ◆ Enjoy a seafood platter with fresh fish and seasonal tempura ◎ A wide selection of drinks! Relaxing atmosphere.

Just a 5-minute walk from Kannai Station / Enjoy tempura at the counter seats. A tempura restaurant produced by Tomoyoshi Sato, recipient of the Minister of Health, Labour and Welfare Award.

\Local Himeji Cuisine at Unbeatable Prices!\ Highballs for JPY 99 and Draft Beer for JPY 199, the cheapest in the area!

[Nishi-Shinjuku] Enjoy Oden and Tempura with a Japanese Sake Tasting! Special Opening Offer: Draft Beer and Highball for JPY 299

Directly connected to Aoyama-itchome Station ★ Unique seafood dashi soba / Carefully selected sake and shochu from across Japan / A soba izakaya featuring delicious ingredients.

Celebrating 10 Years! Join Our Grand Appreciation Festival!

Omakase Sushi & Tempura Course with 22 Dishes for JPY 9,900 Continuing the legacy of Michelin-starred "Kizan" in Hiroo.

Tsunahachi, a restaurant that maintains Edo-style cuisine amidst the changing seasons of Kyoto, is highly praised by customers from overseas.

[New Course with 14 Dishes at Hyakumeiten Renge for JPY 7,990] Featuring Peking Duck, Caviar, Crab, Eel, Fugu, and Karasumi Soba.