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The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.
With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.
A future famous restaurant that inherits the DNA of famous restaurants. The sushi is simple and honest, and beautifully delicious.
Sushi that highlights the flavor of the ingredients. The vivid taste of seafood and refined craftsmanship.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.