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Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
[Kobe Beef Tourism Club Recommended] Kobe Beef Specialty Restaurant "Eikichi" Experience Kobe Beef × Teppanyaki Live! The Kobe Beef grilled right in front of you will stimulate all your senses!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
First-ever steak! A Michelin two-star restaurant☆☆ (2011-2016)!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Yakiniku Restaurant Run by a Hormone Specialist, a Sommelier, and Occasionally a Hunter
Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!
Indulge in luxurious sea urchin dishes in a unique counter-only setting. Enjoy a special sea urchin course to celebrate your special day.
Kobe Meat Kappo Innovative. Limited seating available for early reservations for the Xmas course.
For affordable and delicious yakiniku in Kobe, this is the place! We buy whole black wagyu cattle, making it budget-friendly! Enjoy the enhanced umami and flavor of our aged meat.