Best Restaurants in Kobe

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.

Make your reservation early!

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!

Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!

Just 5 minutes from Sannomiya Station! Indulge in A5 rank Kobe beef for a blissful yakiniku experience with your loved ones. Perfect for anniversaries and business meetings!

A meat kaiseki with only Kobe beef, limited to 7 seats.

Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]

Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.

One of the few places in the country that grills Kobe beef in a traditional clay oven.

Smoking allowed ◎ Private rooms available for all seats 【All-you-can-drink beer × All-you-can-eat yakiniku】 Perfect for farewell and welcome parties ◎ Meat cake available