Best Restaurants in Kobe

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]

Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!

[Important] Lunch reservations are accepted via phone or Instagram DM!

【Kobe Beef Promotion Council Certified Store】 Enjoy a variety of dishes, from Kobe beef to rare cuts. A place where you can have安心・安全 meals sourced from contracted farms! A casual yakiniku restaurant that's easy to drop by♪ Our friendly staff is ready to welcome you!

Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

Enjoy a premium black pork fresh Samgyeopsal! Compare thick slices of 20mm black pork and enjoy all-you-can-eat with 14 types of vegetables and condiments!

Indulge in our signature thick beef tongue! Enjoy the proud offerings of Yakiniku Takuchan!

How about enjoying charcoal-grilled Yakiniku and our famous meat hot pot in Kobe, Sannomiya for your meal or banquet?

Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.