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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute from Koshienguchi Station, enjoy the exquisite flavor of rare "Shimanto Jidori" grilled over charcoal, along with authentic ramen.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Just a 3-minute walk from Hanshin Amagasaki! Enjoy a variety of delicious, carefully selected ingredients ★ We welcome all kinds of parties!
Enjoy a variety of red meats, including Hanano Ushi, Manyo Ushi, and Kobe Beef, each served individually!
A Kyushu-style tavern featuring Motsunabe, Saba, and Gyoza, just 3 minutes from Hanshin Amagasaki Station! All-you-can-drink courses starting from JPY 3,800 for up to 80 guests.
Indulge in exquisite hamburgers and rich beef stew paired with carefully selected Japanese wines at this cozy hidden bistro.
Just a 3-minute walk from Sakasegawa Station, enjoy fresh grilled chicken skewers and Kansai-style oden made with a focus on dashi, paired with local sake.
Just a short walk from Hankyu Itami Station, enjoy a seasonal course featuring carefully selected ingredients in a charming traditional Japanese setting, along with a variety of sake. Perfect for all kinds of gatherings!
Highball & Lemon Chuhai for JPY 190 (tax included JPY 209)! ★ Hormone for JPY 199 (tax included JPY 218)!
Enjoy a selection of premium wagyu and delicious obanzai dishes with multiple course options. A spacious area is available for private parties and gatherings!
Our specialty is delicate "tonkatsu" with a perfectly crispy coating, fried at both low and high temperatures. Takeout options are also available!
Three Types of Banquet and Torafugu Course Plans Available!
Just 3 minutes from Kawanishi Noseguchi Station! Enjoy seasonal seafood and meat dishes for your welcome or farewell party! Book our private room for your gathering!
3-Minute Walk from Mukonoso Station, Amagasaki: Hanano-ushi x Private Room Yakiniku x Artisan-Crafted Dishes
Welcome to the Vegetable Bistro Les Légumes! "Légumes" means "vegetables" in French. This French-style bistro focuses on local, organic vegetables from familiar producers and seafood from Akashi, emphasizing a farm-to-table approach.
Newly Opened: Wood-Fired Pizza & Meat Bar "Bistecca" in the Northwest!