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The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
A local cuisine restaurant with over 380 years of history.
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).