Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Online reservationInstant reservations, no phone calls.
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Specialities
Food
"Each Dish Highlighting Seasonal Ingredients Shines with a Unique Aesthetic Sense"
Chef
"Second Generation Kono Kunimitsu of 'Chisoya Kawa' Leading Matsuyama's Gourmet Culture"
Space
"Experience 'Feasting' with All Five Senses at a Theater-Style Counter"
Set menu
Review
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超セクシー斉
Ehime
Review 8,045 postsFollowers 1,827 peopleA Feast
(´•ᴗ- ॑)⋆★⭐✴️⋆★⭐✴️ 【Visit Date】 May 2026 I’m so hungry~ 【Time】 Lunch time 【Tabelog Rating ...View details
Visited on May, 2026
1 time
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Review 1,025 postsFollowers 129 peopleIf you're looking to enjoy authentic Japanese cuisine in Matsuyama, this place is definite...View details
Visited on April, 2026
2 times
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Review 1,091 postsFollowers 2,691 peopleA delightful counter experience watc...
I made a reservation for two at 6 PM on a weekday for my first visit to Chisouya Kouno. Th...View details
Visited on March, 2026
1 time
Restaurant information
Details
| Restaurant name |
Chisouya Kouno
|
|---|---|
| Categories | Japanese Cuisine, Sushi |
| Phone number (for reservation and inquiry) |
050-5593-7927 |
| Reservation availability |
Reservation only
Reservations are accepted on our website, OMAKASE. |
| Address |
愛媛県松山市二番町2-8-6 グリーングラスビル 2F |
| Transportation |
2 minutes walk from "Okaido Station" 180 meters from Okaido. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge of 10% (no service charge for cash payments) Original text サービス料10%（現金の場合サービス料なし） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats （ counter only） |
|---|---|
| Maximum party size | 10 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking * Ashtray available outside |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Power outlets available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Family friendly |
Children welcome(School-age children welcome)
Children can enjoy the same course meal as adults. |
| Website | |
| Phone number |
089-931-7322 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Okaido Sta.
Matsuyama
Iyo, Matsuyama
Ehime
Matsuyama City
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Rankings in nearby areas
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Food "Each Dish Highlighting Seasonal Ingredients Shines with a Unique Aesthetic Sense"
What supports "Chisouya Kawa" is the connection with producers. Whether it be fish, meat, or vegetables, we directly procure seasonal local ingredients from producers across the country, allowing us to feel the changing seasons. Among them, many food enthusiasts travel from afar to taste the fish of Junichi Fujimoto, a charismatic fisherman from Imabari City, Ehime Prefecture, who skillfully selects the best fish and maximizes its deliciousness through optimal preparation.
Chef"Second Generation Kono Kunimitsu of 'Chisoya Kawa' Leading Matsuyama's Gourmet Culture"
Kono Katsuaki is from Ehime Prefecture. After training for 10 years at a sushi restaurant in Osaka, he has been responsible for the kitchen of "Chisoya Kawa," run by his relatives, and has preserved its flavors for a quarter of a century. In the "Michelin Guide Hiroshima & Ehime 2018 Special Edition," he received an exceptional one star as an izakaya. In February 2024, he plans to renovate the space with the desire to create an environment where guests can feel his roots and way of life. The restaurant will be a completely reservation-only counter service, where he is passionate about delivering the best hospitality to the guests right in front of him.
Space"Experience 'Feasting' with All Five Senses at a Theater-Style Counter"
The interior, renewed in 2024, adds a new charm and features a special space with only 8 counter seats. Guests can enjoy the exquisite cooking techniques unfolding right before their eyes, as well as the lively ingredients that spring to life. The counter is made from a single slab of 400-year-old cedar, which brings warmth and elegance to the entire space. Additionally, the owner thoughtfully decorates the counter with a hand towel, adding a personal touch for the day's guests.
Seasonal flavors shine in exquisite dishes. A perfect blend of carefully selected ingredients, skilled chefs, and fine sake for an exceptional dining experience.
Matsuyama's pride, the Michelin-starred restaurant "Chisoya Kawa no.""Our dishes are all about our customers and the producers," says the owner, Kono Nobuaki.He sources ingredients specifically for th...e guests of the day, pouring his heart into each plate.
Particularly, he has a special commitment to the ingredients, offering exceptionally fresh fish that can only be tasted in Ehime.
The depth of the dashi, the skillful cooking, and the lingering aroma—each aspect showcases meticulously calculated techniques that will leave you in awe.
Experience the chef's passion through the "Chisō" with all your senses.