Best Steak in Japan

Only a few seats left on 11/19 (Wed.)! Winter limited menu available starting November.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Seats Available on 11/19 (Wed)] Web Reservations Open 24/7!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Table and counter seating available on 11/19 (Wed)! Seasonal limited menu also offered!

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience something fresh!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

【Available seats in semi-private and table areas on 11/19 (Wed)!】Exclusive menu available at Umeda store!

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

【Available Seats on 11/19 (Wed)】◆Winter Limited Menu Starts in November◆