Best Steak in Aichi

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.

Private rooms for all seats featuring grilled beef tongue and wagyu yukke, a unique blend of yakiniku and izakaya.

【1 minute from Nagoya Station】 All-you-can-drink courses starting from JPY 3,500 for 2 hours! Enjoy all-you-can-eat cheese fondue! Over 100 drink options! Private meat bar available for up to 120 guests, with options for exclusive use! Many coupons available. 【Now accepting reservations for welcome and farewell parties!】

Open on January 11 (Sunday) and February 22 (Sunday) for the pre-holiday celebration. Closed on January 12 (Monday) and February 23 (Monday).

【Aged Meat】Highly Popular! Ashibe's Premium Black Wagyu "Chunk Steak" 【Private Rooms】Perfect for Business Meetings and Gatherings in a Luxurious Adult Space 【Party Reservations】All-you-can-drink course for JPY 6000 / Available for private parties of 30 guests or more. Ideal for various gatherings.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Enjoy Wagyu Chateaubriand Steak and Rossini at an affordable price. Casual teppanyaki dining at Ryujin.

Just a short walk from Hisaya Odori Station, enjoy high-quality Hida beef and Kuroge Wagyu, as well as Tajima Gen offal, all sourced directly from Sanbu Farm.

Enjoy a casual steak and wine experience in a sophisticated atmosphere.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Wood-Fired Cuisine x Ingredients from the Culinary Powerhouse of Peru

Teppanyaki dishes made with seasonal ingredients are perfect for both dinner and lunch. Don't miss our monthly changing "Ladies' Lunch," which comes highly recommended!

Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!

Just a 10-minute walk from Meitetsu Komenotsu Station! Only 5 minutes from Fujii IC on National Route 23. Enjoy carefully selected seasonal ingredients with our special seasoning, and savor authentic grilled meat on a shichirin!

Aomi Beef Yakiniku at Meat Shop Sakaeya