Best Restaurants in Aichi(page 21)

Cherishing the Unchanging... At our sister restaurant, enjoy the beloved flavors that have remained unchanged since the founding of Gomi Tori! Of course, we offer famous Nagoya dishes, along with many exquisite menu items that can only be savored here!

[5-minute walk from Sakae Station] A hidden gem where food meets sound. Enjoy authentic dishes paired with carefully selected drinks in a cozy atmosphere.

About a 5-minute walk from Kanayama Station ◆ Enjoy specialty beef tongue and seasonal delicacies paired with carefully selected sake ◎ Relax in a comfortable atmosphere.

◆5 minutes from Ozone Station◆ Enjoy Busan-style grilled offal right before your eyes!

Enjoy Nagoya cuisine paired with certified draft beer, perfect for banquets, quick drinks, or lunch! We take pride in our speed and deliciousness!

Just a minute's walk from Shin-Toyohashi Station! Not just any yakitori, but the renowned Kawayaki from Hakata that's hard to reserve!

We use locally sourced fish and seasonal vegetables from the Gifu basin.

Just a 4-minute walk from Kanayama Station, open from 3 PM! A perfect tavern for group gatherings!

Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!

Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!

A Unique Western-Style Oden and Carefully Selected Wine & Sake Shop! Enjoyable for Everyone from Solo Diners to Groups!

Just a 1-minute walk from Kanayama Station! All rooms are completely private, with options for both smoking and non-smoking. Open daily from 12 PM.

A fully private room izakaya where you can enjoy vegetable-wrapped skewers and Kyushu cuisine! All seats are private and smoking is allowed!

Open until 3 AM ◆ Dishes made with carefully selected ingredients that go beyond traditional Italian cuisine.

[3-minute walk from Sakae Station] Enjoy vegetable-wrapped skewers, small plates, shochu highballs made with fresh fruits, and a wide selection of craft spirits.