Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Japan no Italian Ryori Ten sai
(日本のイタリア料理店 sai)Selected for Tabelog Italian EAST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Commitment to ingredients: “Seafood and local vegetables from Mikawa Bay”
Space
Commitment to private rooms “Relaxing private rooms”
Space
Special attention to detail at the counter seats: “Counter seats that feel like a theater”
Review
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Restaurant information
Details
| Restaurant name |
Japan no Italian Ryori Ten sai
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン EAST 百名店 2023 選出店 |
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5457-0734 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中区千代田2-8-17 グリーンハイツ鶴舞公園 1F |
| Transportation |
Tsurumai Line Tsurumai Station 5 minutes walk (450m) / 2 minutes by car 377 meters from Tsurumai. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Lunchtime and dinnertime service charge: 10% Original text ランチタイム、ディナータイムサービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ 2 seats for 2 at a table, 6 seats in a private room, 4 seats at the counter） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available For 6 people A private room can be reserved for two people, but a seating fee of 550 yen per person will be charged only for two people. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,BYO drinks,Sommelier available |
| Family friendly |
This is only available to children who can eat the same course. |
| Website | |
| The opening day |
2020.8.1 |
| Phone number |
052-265-7117 |
| Remarks |
[You can bring your own drink] Usage fee applies, 1 bottle 750ml 3,500 yen |
Find Similar Restaurants （Occasion)
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Categories
Ranking of nearby areas
閉じる
Food Commitment to ingredients: “Seafood and local vegetables from Mikawa Bay”
We create courses using fresh fish caught in the morning from Mikawa Bay and vegetables from Aichi Prefecture.
SpaceCommitment to private rooms “Relaxing private rooms”
We have completely private rooms that can accommodate up to 6 people. It can be used by 2 people or more, so please use it on a special day.
SpaceSpecial attention to detail at the counter seats: “Counter seats that feel like a theater”
This is a seat where you can enjoy the food being prepared in front of you at the counter, the sound of the cooking, and the scent of the dishes all to yourself.
Expressing Japan's rich ingredients in Italian cuisine
sai is an Italian restaurant that uses ingredients unique to Japan and takes advantage of the quality of the ingredients. The owner and chef, Ryohiro Kato, was born in Arimatsu, Midori Ward, Nagoya Ci
...ty, Aichi Prefecture, and is home to Japan Heritage Arimatsu Narumi Shibori, which is dotted with sake breweries dating back to the Edo period. He works with local ingredients, local wine and alcohol, and incorporates the traditions of his hometown into Restaurants. This is a restaurant where you can enjoy Japanese-Italian cuisine that lets you feel the four seasons of Japan, woven from seasonal vegetables from Chita, seafood from Mikawa Bay, and meat from the Atsumi Peninsula.