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Just a 3-minute walk from Fukushima Station, enjoy carefully grilled "Vegetable Skewers" over binchotan charcoal, along with authentic "Yakitori" crafted with passion and skill.
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
Perfect for groups! We offer original courses!
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Kanazawa's Local Cuisine: Confident in Ingredients like Kanou Crab and Nodoguro
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.
Isshobin: A Long-Established Matsusaka Beef Yakiniku Restaurant Enjoy fresh and high-quality Matsusaka beef grilled over charcoal right in Nagoya! Perfect for office workers, young couples, friends, and families of all ages.