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[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] March Specials: "Uni", "Nodoguro", "Maguro", "Maine Crab", "Kuroge Wagyu", "Shamo Skewers"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 100 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
★★Big Sardine Festival Happening Now!★★
Refining flavors through a dedication to yakitori. The deliciousness of chicken lies in its freshness.
[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!