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The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Authentic sushi crafted by skilled brothers trained in Tokyo!
ESOLA Shibuya's sister restaurant is making waves on TV! Just a 30-second walk from Yoyogi Uehara Station! All-you-can-drink courses starting from JPY 2,980! Enjoy unlimited drinks, including 80 types of draft beer and wine, with a total of 150 drink options for just JPY 1,990!
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Meat ya! has newly opened by the Dotonbori riverside! Only the finest black-haired Wagyu is used. Great coupons available!
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Just a 2-minute walk from Meguro Station ◆ A specialty restaurant serving thick-cut beef tongue and Wagyu. Enjoy a luxurious 130-minute course, perfect for special occasions!
Open at 4 PM on August 4th!! We have available seats◎ A casual izakaya where you’ll feel great after eating!
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
Enjoy freshly prepared Omi Beef, one of Japan's top three wagyu, delivered directly from a meat wholesaler in Shiga Prefecture.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025