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The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Natural Rock Oysters, Nodoguro, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.
Fridays are almost fully booked! Enjoy a Kobe Beef Gozen in Shibuya. It's recommended to reserve your seat!
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
8 minutes from Takayama Station ◆ Enjoy Hida's flavors with Hida Beef Yakiniku and Motsunabe. Great all-you-can-drink courses available for various banquets!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Using rare Hokkaido lamb. Be sure to try it at least once!