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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available seats in semi-private rooms and table seats on Saturday, August 15th!] For group reservations, please contact us by phone!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.
During the Obon period from August 10th to 16th, we are open from 11 AM to 11 PM.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
The Shibuya location has newly opened in July 2026 (just a 3-minute walk from Shinsen Station).
<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.