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A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.
Just a 2-minute walk from Umeda Station! Private rooms available! Now accepting reservations for parties with all-you-can-drink courses starting at JPY 2480 for 3 hours!
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
[Opening on October 2] All-you-can-eat premium sushi for lunch at JPY 11,000 / Dinner at JPY 9,800. Private rooms available!
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025