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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
On Sunday, July 19th, we have counter and table seats available, depending on the time. We look forward to seeing you!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just a 5-minute walk from Kanazawa Station! Enjoy fresh local fish and seasonal seafood, along with a great selection of sake from Ishikawa! A versatile space for any occasion.
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)