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Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Just a 2-minute walk from Roppongi Station on the Hibiya Line! Enjoy authentic Cantonese cuisine and the famous Huadiao drunken chicken hot pot featured in the Tokyo Shimbun.
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
The Tabelog Award 2026 Bronze winner
A New Challenge from One of Kyoto's Leading Japanese Restaurants!
Tokyo Udon Samurai Okinawa Festival is Here!!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.