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Just 2 minutes from Shinjuku Station! Private izakaya with all-you-can-eat charcoal-grilled chicken skewers and all-you-can-eat oden for just JPY 500.
[Now Accepting Reservations for Welcome and Farewell Parties] Just a short walk from Shinbashi Station, enjoy a fully private party! Many courses available with all-you-can-drink options featuring "Yakitori" and "Tsukiji Seafood."
We've got a great all-you-can-drink course for the welcome and farewell party season!
Private rooms available on March 16. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Indulge in sushi that showcases the skilled craftsmanship of our chefs, featuring seasonal flavors throughout the year. "Omakase Course from JPY 9,800"
A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
[Welcome Parties] A must-see for organizers with plenty of special offers! Book early! Private rooms × Free-range chicken × 2-hour all-you-can-eat and drink for JPY 3,500!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
5-minute walk from Ueno Station / Private rooms available / All-you-can-eat A5 and A4 Wagyu Yakiniku / Perfect for farewell and welcome parties, as well as lunch gatherings! Available slots on March 16!
Perfect for welcome and farewell parties! Just a 1-minute walk from Shinjuku Station, experience the unique vibe of an "Okyu Mancho" themed amusement izakaya!
The 20mm Thick Tongue: A Quality Beyond All-You-Can-Eat, Trending on TV and Social Media