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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
Open at 4 PM on July 29! Plenty of seats available! A casual izakaya where you’ll feel great after eating!
Savor carefully selected ingredients in a refined space | Reservation only
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Casual Yakitori
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
The pioneer of bone-in Wagyu steak culture. The pinnacle of Okinawan steak tradition.