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[Limited Time] Spring Recommended Menu Starting March 3rd
Is this the first fish yakiniku specialty restaurant in Kyushu? Introducing "Hakata no Uo Yaki Kisuiru" opening on October 10, 2025!
Selected for Tabelog Unagi "Tabelog 100" 2024
Experience innovative eel dishes crafted by Keiji Tokitune, a pioneer in new eel cuisine.
Just a minute from Fushimi Station! Enjoy high-quality grilled eel and fresh tuna from Mie Prefecture at affordable lunch prices!
Due to a bountiful catch, we are extending our offer! Follow us on Instagram or register on LINE to get JPY 500 off on our Unagi-don and Goku Unagi-kimo-don!
Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.
On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!
Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!
Celebrating 34 Years! Directly connected to Nagoya Station, we are grateful to have reached our 34th anniversary!